White Sauce by Manu

My white sauce also called a velouté in French, is what I’d call a mother sauce, a base sauce to so many dishes.

You can serve it as it is or with the addition of garlic, mushroom or bacon, with different herbs and the list goes on. It is perfect for poultry, seafood and even pasta dishes.

Chicken Stock (Chicken Glace, Water, Natural flavour), Pasteurised Cream (35% milk fat, Contains Milk), Wheat Flour (gluten), Unsalted butter (Milk), Tapioca Starch, Salt, Black Pepper.
Contains: Milk, Wheat Gluten
May Contain: Soy
Storage conditions:
Keep refrigerated, store at or below 5°C. Once opened, consume within 3 days.
Once opened use within 5 days.
Shelf life:
Sealed: 180 days from manufacture date
Opened: 3 days from opening
STOVE TOP HEATING INSTRUCTIONS
1. Tear or cut open pouch. Pour contents of pack into a small saucepan and place over medium heat.
2. Bring to the boil, reduce heat to simmer for 1-2 minutes. Stirring occasionally.
3. Pour over your perfectly cooked piece of beef or protein of your choice.
MICROWAVE HEATING INSTRUCTIONS
1. Tear or cut open pouch. To microwave in the pouch, ensure that the base of the pouch has no kinks to avoid spillage.
2. Alternatively, pour contents of pouch into a 250ml capacity microwave-safe jog or bowl.
3. Microwave on high (1000w) for 90 seconds, stirring after 1 minute.
3. Pour over your perfectly cooked piece of beef or protein of your choice.

Perfect as a base for many dishes

No nasties, just great quality sauce

Heat over stovetop or in the microwave

Just fresh, real ingredients

Nutrition Information

 

    Servings per package
    2
    
    
    
  

    Serving Size
    75g
    
    
    
  

    
    Avg Quantity
Per Serving
    Avg Quantity
Per 100g
  

       Energy   
       360   
       kJ   
       480   
       kJ   
  

       Protein   
       1.7   
       g   
       2.3   
       g   
  

       Fat, Total   
       7.2   
       g   
       9.6   
       g   
  

          Saturated   
       4.6   
       g   
       6.2   
       g   
  

       Carbohydrate   
       3.8   
       g   
       5   
       g   
  

       Sugars   
       0.5   
       g   
       0.7   
       g   
  

       Sodium   
       283   
       mg   
       377   
       mg   
  

       Dietary Fibre   
       0.1   
       g   
       0.1   
       g   
  

No added sugar, additives or preservatives.

Recipes

Crispy skin salmon with zucchini tagliatelle & creamy White Sauce by Manu

Prep Time: 20mins | Cook Time: 10mins

Looking for more saucy recipes?

Get my latest recipes by adding yourself to my newsletter.

Similar Products

Peppercorn Sauce by Manu

Diane Sauce by Manu

Mushroom Sauce by Manu