Peppercorn Sauce by Manu

A classic peppercorn sauce, prepared with black and green peppercorns, butter, shallots and white wine, before beef stock and crème fraiche are added and then reduced.

  • Beef Stock [Australian beef bones & meat (50%), water, onions, carrots, celery, onion paste, tomato paste, herbs and spices], Water, Pasteurised Cream (35% milk fat, Contains Milk), White Wine (may contain Milk, White wine, Salt), Onion, Peppercorns (4%), Tapioca Flour, Canola Oil, Unsalted Butter (contains Milk), Garlic, Salt, Pepper.

    Contains: Milk
    May Contain: Eggs

  • Storage conditions:

    Keep refrigerated, store at or below 5°C. Once opened, consume within 3 days.

    Once opened use within 5 days.

    Shelf life:

    Sealed: 180 days from manufacture date

    Opened: 3 days from opening

  • STOVE TOP HEATING INSTRUCTIONS

    1. Tear or cut open pouch. Pour contents of pack into a small saucepan and place over medium heat.

    2. Bring to the boil, reduce heat to simmer for 1-2 minutes. Stirring occasionally.

    3. Pour over your perfectly cooked piece of beef or protein of your choice.

    MICROWAVE HEATING INSTRUCTIONS

    1. Tear or cut open pouch. To microwave in the pouch, ensure that the base of the pouch has no kinks to avoid spillage.

    2. Alternatively, pour contents of pouch into a 250ml capacity microwave-safe jog or bowl.

    3. Microwave on high (1000w) for 90 seconds, stirring after 1 minute.

    3. Pour over your perfectly cooked piece of beef or protein of your choice.

Gluten free

No nasties, just great quality sauce

Heat over stovetop or in the microwave

Just fresh,
real ingredients

Nutrition Information

Servings per package 2
Serving Size 75g
Avg Quantity
Per Serving
Avg Quantity
Per 100g
   Energy       394       kJ       525       kJ   
   Protein       2.2       g       3       g   
   Fat, Total       6.9       g       9.2       g   
      Saturated       3.8       g       5       g   
   Carbohydrate       5.1       g       6.8       g   
   Sugars       1.4       g       1.8       g   
   Sodium       265       mg       354       mg   
   Dietary Fibre       0.3       g       0.4       g   

No added sugar, additives or preservatives. Gluten free.

Recipes

Colin Fassnidge’s beef sirloin steak, colcannon with Peppercorn Sauce by Manu

Prep Time: 15mins | Cook Time: 55mins

Le Burger Royale with Peppercorn Sauce
by Manu

Prep Time: 15mins | Cook Time: 30mins

Manu’s bangers & mash with red currant and Peppercorn Sauce by Manu

Prep Time: 15mins | Cook Time: 30mins

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